E.A.T.I.M. La Xara

Gastronomy

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Llandeta

Llandeta

Ingredients     for 4 people: 1/2 kg. snuff. 1/4 kg. mackerel. 1/4 kg. mackerel. 1/4 kg. redfish. 1 / 4kg. rat. 1/4 kg. galleys. 150 gr. cabbage. 4 small potatoes. 400 gr. Of rice. 2 ñoras. 4 cloves of garlic Saffron. Oil. Salt.   Preparation  ...

Cruet de Peix

Cruet de Peix

Ingredients     for 4 people: 1 Kg of varied fish (monkfish, sea bass, mullet, whiting, mackerel, etc ...). 1 liter of fish broth made with whitebait, the more varied the better. 12 clams. 1 medium onion. 4 medium potatoes. 1 medium ripe tomato. 3 garlic...

All i oli

All i oli

Ingredients     3 garlic. One egg yolk. 250 cc of extra virgin olive oil. Vinegar or lemon Salt.  Preparation     - Chop the garlic in a mortar. - When the garlic is minced, add the yolk of an egg (at room temperature) and a little salt, and...

Arroz a banda

Arroz a banda

Ingredients     Ingredients for 4 people: 400 gr. of rice. 400 gr. monkfish. 1 sea hen. 1 monkfish head. 8 prawns. 8 prawns. 12 clams. 1 onion. 4 tomatoes. 1 glass of oil. 3 garlic cloves. Laurel. Thyme. Parsley. Dried fennel Saffron. Salt. Pepper.  ...

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